Are there other kitchen appliances that have hit the headlines in recent years quite like the air fryer? Judging by the number of recipes going viral online, it seems that people just can’t get enough of the supposed miracle machine. But are you using it properly… or even cooking the right food in it? In this article, we will point out some of your mistakes when using an air fryer.
An air fryer is not getting any air
It may be small – and large – but air fryers need their space. That’s because these mini convection ovens believe a continuing flow of air to maneuver high amounts of warmth around the food so it’s crispy on the surface and soft on the inside. Make sure your air fryer has at least 5 inches of space on all sides, says The Kitchn. And keep it on a stable surface, so vibrations won’t drop it to the floor. If you want to use the air fryer safely, then learn how the air fryer cooks your food.
You use too much oil
Most air fryers only require two of oil. If you pour too much, you will get unfortunate results. An air fryer is not a deep fryer so if we put too much oil in an air fryer their food won’t work. Air fryers move very hot air around your food as it bakes.
You do not preheat the air fryer
The air fryer needs to be hot to cook whatever you put it in since the door is closed. If it is too cold, the food may spoil. Check the recipe’s suggested temperature when you start getting ingredients to cook. Go ahead and turn on the air fryer so it can stay hot when you’re ready to use it. That tiny space can reach the right temperature in as little as five minutes, which makes for a great dinner in no time.
You cook within the air fryer without cleaning
Dirty air fryers can be dangerous to your stomach and nose. “You run away a higher risk of food contamination if you do not clean it,” says Canwoman Zona-Mendola, editor of a food safety blog and an attorney with a food safety law firm. it. It’s an air fryer between uses. “The point is to clean your air fryer after every meal it’s cooked in,” Zona-Mendola added that it might seem like a big mess, but it’s pretty easy. “So that we don’t have to scrub the grilled food, let the basket soak as long as possible. Your three minutes will keep your air fryer your kitchen won’t stink.”
You don’t check the temperature of the food
Don’t ignore your food safety tips when you turn on the air fryer. Here, the same rules for cooking meat apply as on a grill, oven, or stove. You want to make sure you’re practicing hygiene precautions, as well as temperature precautions when cooking like you would with any other cooking method.
You put an excessive amount of food within the basket
The machine needs air around it and so does the food. If you put too many baskets in the air fryer, your food won’t have much surface area to come in contact with. Where hot air comes in contact with the surface of the food and any oils is where the cooking (and flavoring) happens. Cook in small batches with no worries because the air fryer cooks quickly, which ensures each portion has the unique flavor and texture possible. If you don’t like the multi-batch approach, look for a larger air fryer. Cooking for a crowd may still require cooking several batches, but for a family of four, there’s plenty of space for an all-night meal of cauliflower or broccoli.
Cut vegetables too small
Air fryers are equipped with fryers that have openings that allow air to move around the food. Allow airflow around food. If you cut the vegetables too small or put a lot of small pieces such as onions and garlic in the fryer, it will cause the food to burn when these foods fall to the bottom and cause smoke. Therefore, you need to rely on the size (diameter) of the holes on the grid tray or grill to cut spices and foods with the right size.
Do not wash the air fryer often
Regular cleaning of the air fryer helps the cooker to work longer. However, you should let the fryer cool completely before cleaning to protect its non-stick coating.
Every month, you should clean the pan (May so series above the fryer) to ensure that the heat in the pan is always stable. When too much oil is attached, the mayo will affect the quality of the hot air in the pot and cause the fryer to be damaged easily.
Tips for sustainable and safe use of air fryers
The air fryer is designed for use in ambient temperatures between 4ºC and 41ºC.
Always unplug the machine after use.
Allow the device to cool for approximately 30 minutes before handling or cleaning the device.
Ensure that ingredients prepared with this appliance turn yellow rather than black or brown. Remove scorched food debris. Do not bake fresh potatoes at temperatures above 180.0°C (to minimize acrylic amine production).
After you have removed the basket pot from the appliance, place the basket pot on a suitable surface and let it cool for at least 30 seconds before removing the basket from the pan.
Do not use the machine for any purpose other than food preparation and use only the original accessories.
First, to clean the pot, unplug it from the electrical outlet, let it cool, and wipe the outside of the pot with a damp cloth.
Then wash the basin and basket with hot water, dishwashing liquid, and a non-abrasive sponge. You can use a degreaser to wash away any remaining dirt.
Above is an article that shows some common mistakes on air fryers and how to fix them. Hopefully from the above information, you’ll use the air fryer more effectively and properly!