Ultimate Guide On How To Bake Cake And Chicken In The Toaster Oven
Along with the microwave oven, the oven is becoming more and more important and indispensable in every home kitchen, so a good oven not only helps us to cook food quickly but also ensures health for us. whole family.
However, the improper use of the oven not only does not guarantee the safety and efficiency of the user but also the oven life is affected. Here are instructions on how to bake cake and chicken in the oven. Follow along to get the best food!
How does an oven work?
Currently, on the market, there are two popular types of ovens: conventional ovens and convection ovens.
These two types of ovens are basically quite similar, but they are usually smaller in size and do not include a convection fan, only for baking small foods, such as potatoes or chicken. has been chopped up.
Convection ovens use a convection fan with a reversing fan, the effect of the convection fan is to help heat spread evenly in the oven from which food is faster and more even. If you are wondering which oven is good, you can consider choosing a convection oven?
Some heating bars (straight or bent bars) of the oven will be mounted above the top and below the floor for the purpose of heat generation. You can customize the grill to top, bottom, or both to suit your needs.
Both ovens now have the same baking functions as a grill, fish, and cake, but with convection ovens, you can customize the initial temperature setting according to your needs (for example, from 200 degrees C to 170-180 degrees C), help you grill faster and save more energy consumption.
Bake chicken with oven
Prepare the ingredients for grilled bacon
- Pork bacon: 500g
- Spices: fish sauce, sugar. Seasoning seeds, five spices powder, pepper, oyster oil, satay, and honey
- Dried onion, garlic, lemongrass, and crocheted leaves (this is the secret ingredient of how to grill bacon in the oven to make the meat delicious)
- Tools: oven, grill
The meat you buy is washed and then sliced into large pieces along with the fiber in a saucepan to prepare for marination, if you cut it to a large size, it will be more polite to display if you have children at home. You can cut the meat into small pieces when grilled on skewers.
Garlic, onion, lemongrass you use a small blender; And the molasses you break through a little way to grill the bacon with just your oven will be much more delicious if there is a honey hook.
You add the prepared seasonings to the meat, then add garlic onion, and molasses leaves to mix well so that the pieces of meat are evenly infused with the spices. Then let the meat for about 30 minutes to infuse spices.
Step by step to bake meat with the oven
Leave at room temperature for about 1 hour before placing it in the oven.
Preheat oven to 200 degrees C for about 10 minutes before adding meat. Then, put the meat in the baking tray.
After 20 minutes, open the oven and turn the skin over
Bake for another 20-25 minutes to make the skin more crispy, you should check if the meat is burnt or not (depending on the amount of meat, increase/decrease the baking time)
After baking (total time 40-45 minutes), take the meat out of the oven, put it on a plate to cool down, let it take about 5-10 minutes to start cutting, and enjoy.
Grilling meat with a delicious and proper oven is not it? Hopefully, with the above tips, you will be a successful and talented cook to help your family and loved ones have a delicious meal.
Select fresh ingredients before baking
When choosing meat, choose thick, fresh meat, pink meat, and milky white fat, when using your hand to press it without sticking your hands, the meat and fat ratio is about 60, 30, 40. just delicious, eating will not be over dry or dull quickly.
Do not buy tender cuts or cuts of meat that are burgundy, dark in color, and thick with fat.
Marinate seasoning about 1 hour in advance
To bake meat with a delicious oven, seasoning is very important. Usually, you season the meat about 1 hour before so that it evenly spice up.
For long-cooked meats such as pork, lamb … you should slice thin, and use a toothpick or a fork to tattoo small holes in the meat so that the meat is spiced evenly and cooked faster.
Use according to each temperature level
If your oven has many baking trays with different temperatures, it must be flexible to suit each type of food. Usually:
- Top tray: Highest temperature, use when you want to bake fast and bake large thickness meats.
- Middle tray: Bake on medium heat with thin slices of meat.
- Bottom tray: the lowest temperature, used to bake leftovers from the previous meal.
Bake sponge cake with oven
Raw materials for baking cakes
Preparing ingredients and tools before making a dish is an extremely important step that cannot be missed. The ingredients to make a grilled sponge cake are extremely easy to prepare, let’s refer to:
- 150gr flour
- 4 chicken eggs
- 3 teaspoons baking powder
- 80gr of sugar
- 100ml of milk
- 50ml of vegetable oil
- 1 teaspoon salt
- 1 teaspoon liquid vanilla
- 1 tbsp lemon juice
Step by step to make a baked sponge cake in the oven
- Step 1: Turn on the oven at 170oC before about 10p.
- Step 2: Beat egg yolks with cooking oil, vanilla, and ½ sugar.
- Step 3: Mix flour, baking powder, and salt in another bowl.
- Step 4: Put the flour in the egg mixture, beat it with a whisk or whisk. Add milk to beat until the mixture is smooth and smooth.
- Step 5: Add 1 teaspoon of lemon juice to the egg white. Use a whisk to beat the whites at low speed until large bubbles appear, add a little salt, and beat vigorously. When the air bubbles get smaller, slowly add the remaining sugar, continue to beat until the whites are hard.
- Step 6: Add the yolk mixture slowly into the whipped whites. Use a mixing device to mix, do not mix too well, it will make the cake flat.
- Step 7: Apply 1 layer of cooking oil at the bottom of the mold, pour the mixture into the mold evenly and put it in the oven.
- Step 8: Lower the temperature to about 160 degrees C, bake the cake from 30-40p is cooked it.
Some notes in baking a sponge cake in the oven
1. Preheat oven longer
Electric ovens heat slowly rather than immediately, like gas ovens, so it’s a good idea to heat them up a little longer. A dedicated oven thermometer will help you determine when the oven is hot enough.
2. Use foil to avoid crackers
When baking with an electric oven, the surface of the cake is easily overcooked and slightly burnt. If you notice that the surface of the cake is slightly burnt yellow while the cake is not yet cooked, you can spread a layer of foil over the top of the cake, or slightly wrap the foil around the baking pan on the edge of the cake.
The foil continues to transmit heat, but at the same time protects the cake from direct heat to prevent the crust and the surface of the cake from burning.
3. Place the cake in the middle
When baking, place the cake in the center of the baking tray, this helps radiate heat evenly above and below the cake and results in the most delicious cake. However, you should still take out the cake when it’s half cooked, turn it around, then continue baking to make sure it’s evenly cooked.
4. Use the correct baking utensils
Using the right baking molds will give you the best results. Using a metal baking mold to make the bottom and crust ripe golden and crispy, especially the black metal grill will make the outside of the biscuits and bread crunchy.
Use a plastic, silicone baking mold to reduce the golden burn, suitable when baking a light yellow sponge cake or cupcake. These materials transfer heat less well and thus reduce the yellowing degree of baking.
5. Add steam as needed
When baking, you can pour hot water into the empty baking tray at the bottom of the oven to add some steam to make the toast more delicious.
6. The temperature in the oven is too high
For how to make oven muffins, the oven temperature is very important. The temperature in the oven is too high or the heat is too high, causing the cake to swell quickly, flatten quickly, and possibly crack the face. The surface of the cake is dry and hard, the inside is no longer wet and supple. Therefore, care should be taken to adjust the temperature appropriately to avoid this situation.
7. Not enough baking time
Insufficient baking time will make the outside of the cake beautiful yellow, but taking it out of the oven will quickly shrink and the inside will still be slightly damp. Therefore, when baking, we need to set a time of about 30 – 35 minutes.
8. Bake on low heat
In contrast to the first case, if you bake a sponge cake at too low a temperature, the cake is usually only light yellow in color. The cake has a fishy, dough smell and is not fragrant.
Above are all instructions regarding baking and baking with an oven. Besides, you also need to pay attention to the proper preservation and use of the oven, which will prolong the life and make use of all the uses of the oven. Please share your oven experience with us and other readers with a quick comment in the box below.
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